Stovetop Cherry Upside Down Cake 🍒

Ingredients

300g cherries 

30g butter

45g sugar

2 eggs

70g sugar

156g vegetable oil

60g plain yogurt

6g baking powder

40g cocoa powder

40g all-purpose flour

1g salt

Preparation

In a bowl mix eggs with sugar  and mix until creamy and light . Add oil and mix to combine. Add yogurt and mix to incorporate.

Add the flour, cocoa powder, salt and baking powder and mix to combine. Set aside until you prepare the cherries..

Place a 23cm frying pan over medium heat. Add butter and let it melt.

Add sugar and continue cooking until sugar is dissolved.

Add the cherries and remove from heat.

Pour the chocolate cake batter on top of the cherries and place over low heat. Cover and cook for about 20 minutes .

Invert onto a serving platter.

Serve warm . Enjoy!